Barbecue or barbeque common spelling variant with abbreviations BBQ, Bar B Q and Barbie, used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia called Braai in South Africa is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Typically to grill is to cook in this manner quickly, while barbecues is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself the Barbecue grill or simply Barbecue or to a party that includes such food or such preparation methods.
Meat can also be baked in a pit in the ground, with hot coals and stones surrounding meat wrapped in wet burlap, wet leaves or aluminum foil. The gas barbecue is powered by propane or other light gas and there are various varieties. Some are lower powered and compact, while others are larger and use quite a lot of gas. The main advantage of a gas barbecues is that you press the button and voila! You have a flame straight away and can get cooking. You can also turn the heat up or down whenever you want. And cleaning a gas barbecue with its stainless steel parts, couldn't be easier as there is no dirty ash.
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